Musings and photos of my attempts to create edible food.

Wednesday, 26 December 2012

Christmas Huts and Pasta

Jenny and I went to visit the Bath Christmas Market this year. It was a surprisingly British assault of the senses - politely queuing crowds, neat rows of wooden huts and a pervasive sweet, slightly spicy smell. This it transpired was one of the several stalls selling caramelised nuts, roasted in big round copper pans right there on the stalls. To further the culinary excitement hiding round the corner was a very friendly French man from near Lyons selling half a dozen types of saucisson from which we purchased a paprika saucisson - to be enjoyed over Christmas.
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