Musings and photos of my attempts to create edible food.

Saturday, 11 February 2012


January has passed and it transpires I haven't written a single post since before Christmas! My sincerest apologies. I have been working on learning lots of new skills and planning a dinner party for the end of the month. All of the recipes will be being blogged after the event to try and make up for this long silence. To help you wait here are just a few of the things I have been working on:
Fresh Ravioli

Cooking with Bones

Curing Fish

Sous vide



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